Your search returned 116 results.

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		Food and beverage management John Cousins, Divid Foskett and Divid Shortt by Cousins, John Foskett, David Shortt, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow Longman 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 C68 COU 1995, ... Place hold Add to cart (remove)
		Introduction to food beverage service Graham Brown, Karon Hepner and Alan Deegan by Brown, Graham Deegan, Alan Hepner, Karon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, England Pearson Education 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX925. B76 1994, ... Place hold Add to cart (remove)
		Kitchen Planning And Management John fuller and David Kirk by Fuller, John David Kirk Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, Boston Butterworth - Heinemann 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3M27IbF84 FUL 1991. Place hold Add to cart (remove)
		Quantity food production, planning, and management John B. Knight, Lendal H. Kotschevar by Knight, John Barton 1950- Kotschevar, Lendal Henry , 1908- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX943. K57 1989. Place hold Add to cart (remove)
		Hotel catering a handbook for sales and operations Patti Shock, John Stefanelli by Shock, Patti Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX943.S546 1992. Place hold Add to cart (remove)
		Introduction to professional foodservice Wallace L. Rande by Rande, Wallace L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911. R33 1995, ... Place hold Add to cart (remove)
		Foodservice facilities planning Edward A. Kazarian by Kazarian, Edward A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27K398 KAZ 1989. Place hold Add to cart (remove)
		Concept of foodservice operations and management Mahmood A. Khan by Khan, Mahmood A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX943 . K48 1990. Place hold Add to cart (remove)
		Nutrition for the food service professional Karen Eich Drummond by Drummond, Karen Eich Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX353 . D78 1996, ... Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Teknologi dan perkhidmatan katering Aishah Hamzah ; editor: Che Zainab bt Omar by Aishah Hamzah Che Zainab Omar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur Dewan Bahasa dan Pustaka 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.5 . A46 1992. Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Marketing by menu Nancy Loman Scanlon by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3 . M45S38 SCA 1998, ... Place hold Add to cart (remove)
		Menu pricing and strategy Jack E. Miller, David V. Pavesic by Miller, Jack E. 1930- Pasevic, David V Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3 . P7M55 MIL 1996, ... Place hold Add to cart (remove)
		Quantity Food Production, Planning and Management John B. Knight by Knight, John Barton Lendal H.Kotschevar Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX943. K57 KNI 1989, ... Place hold Add to cart (remove)
		Sanitation in food processing John Troller by Troller, John A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TP373.6. 176 1993. Place hold Add to cart (remove)
		A Survival Guide For Restaurant Professionals Alan Gelb dan Karen Levine by Gelb, Alan Karen Levine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Thomson /Delmar Learning 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911. G43 2005. Place hold Add to cart (remove)
		A survival Guide For Culinary Professionals Alan Gelb dan Karen Levine by Gelb, Alan Karen Levine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Thomson / Delmar Learning 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911. G4297 2005. Place hold Add to cart (remove)
		Design and Equipment for restaurants and foodservice a management view Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27K395 1999, ... Place hold Add to cart (remove)
		Concepts of foodservice operations and management Mohmood A. Khan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1990 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX943. K48 1990. Place hold Add to cart (remove)
		Food preparation and cooking core units student guide Ann Bullied...[et.al] by Bullied, Ann Series: Catering and Hospitality NVQ/SVQ 2 Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: England Stanley Thornes 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX663 1996. Place hold Add to cart (remove)
		Food and beverage operations, methods, and cost controls Dennis L.Foster by Dennis L. Foster Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westerville Glencoe 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27F695 1992. Place hold Add to cart (remove)

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Your search returned 116 results.