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Food preparation and cooking core units student guide Ann Bullied...[et.al]

Contributor(s): Material type: TextTextSeries: Catering and Hospitality NVQ/SVQ 2Publication details: England Stanley Thornes 1993Edition: 2nd. edISBN:
  • 0748725679
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX663 1996 (Browse shelf(Opens below)) Available 0000019517

Includes index.

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