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A survival Guide For Culinary Professionals Alan Gelb dan Karen Levine

By: Contributor(s): Material type: TextTextPublication details: Australia Thomson / Delmar Learning 2005Description: v, 329ms. ill. 19cmISBN:
  • 1401840922
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911. G4297 2005 (Browse shelf(Opens below)) Available 0000032853

Includes Index

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