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Introduction to professional foodservice Wallace L. Rande

By: Material type: TextTextPublication details: New York John Wiley & Sons 1996Description: x,285p. ill. 25cmISBN:
  • 0471577464
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911. R33 1995 (Browse shelf(Opens below)) Available 0000016428
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911. R33 1995 (Browse shelf(Opens below)) Available 0000016426
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911. R33 1995 (Browse shelf(Opens below)) Available 0000016427

Includes Index

Glosarry :p.265-274

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