Your search returned 116 results.

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		No cover image available Food equipment digest by James Stevens and Lois Snowberger. by Stevens, James 1932- Snowberger, Lois Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX712. S75 1996. Place hold Add to cart (remove)
		No cover image available A textbook of hospital catering Ann T.M. Harris Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Barrie & Rockliff 1967 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: RA975.5.D5 1967. Place hold Add to cart (remove)
		hospitality marketing management Robert D. Reid , David C. Bojanic by Reid, Robert D Edition: 4th. ed/ Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Erra resoiurces 2000 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M3 R443. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls by Paul R. Dittmer, J. Desmond Keefe iii by Dittmer,Paul R Keefe, J. Desmond Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.C65 D57 2006, ... Place hold Add to cart (remove)
		Managerial accounting competency guide National Restaurant Association Educational Foundation by Educational Foundation (National Restaurant Association) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ Pearson Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HF5686.H75 M28 2007, ... Place hold Add to cart (remove)
		Culinary creation an introduction to foodservice and world cuisine by James L. Morgan by Morgan, James L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam;; Boston: Elsevier Butterworth-Heinemann 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911 .M66 2006. Place hold Add to cart (remove)
		Foodservice cost control using Lotus 1-2-3 Warren Sackler, Samuel R. Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Wiley c1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.C65 S23 1995. Place hold Add to cart (remove)
		Opportunities in culinary careers Mary Donovan by Donovan, Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York VGM careers Books 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.V62 D66 2004. Place hold Add to cart (remove)
		Presenting service the ultimate guide for the foodservice professional Lendal Kotschevar , Valentino Luciani by Kotschevar, Lendal H Luciani, Valentino Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911. K66 2007, ... Place hold Add to cart (remove)
		So you are a chef managing your culinary career Lisa M. Brefere, Karen Eich Drummond, Brad Barnes by Brefere, Lisa M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley c2009 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX649.A1. B74 c2009, ... Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservice a management view Costas Katsigris , Chris Thomas by Katsigris, Costas Thomas, Chris Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons c2009 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M27 K395 2009, ... Place hold Add to cart (remove)
		Food preparation and cooking Roy Hayter by Hayter, Roy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Thomson Learning: 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX663. H39. Place hold Add to cart (remove)
		Hospitality marketing management Robert D. Reid, David C. Bojanic by Reid, Robert D Bojanic, David C Edition: fifth ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2010 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M3 R443 2010. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls Paul R.Dittmer, J. Desmond Keefe III by Dittmer, Paul R Keefe, J. Desmond Edition: ninth ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2009 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.C65 D57 2009. Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Checked out (1). Place hold Add to cart (remove)
		Food and beverage management Bernard Davis, Sally Stone. by Davis, Bernard Stone, Sally Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Boston Butterworth-Heinemann 1991 Availability: Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Foodservice organizations a managerial and systems approach Marian C. Spears, Mary B. Gregoire by Spears, Marian C Gregoire, Mary B Edition: 6th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. Pearson Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27 S69 2007. Place hold Add to cart (remove)
		VNR?s encyclopedia of hospitality and tourism edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var. by Khan, Mahmood A Olsen, Michael D Var, Turgut Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX905 . V57 1993, ... Place hold Add to cart (remove)
		No cover image available Food and beverage cost control Lea R. Dopson, David K Hayes by Dopson, Lea R Hayes, David K Title Edition: 5th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.C65 D66 2011. Place hold Add to cart (remove)
		Fundamentals of menu planning by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware by McVety, Paul J Ware, Bradley J. (Bradley John), 1953- Ware, Claudette Levesque Edition: third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J John Wiley & Sons 2009 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M45 M38 2009. Place hold Add to cart (remove)
		Food and beverage management Bernard Davis ...[et. al] by Davis, Bernard Edition: fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon : New York Routledge 2012 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2). Place hold Add to cart (remove)

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Your search returned 116 results.