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Design and equipment for restaurants and foodservice a management view Costas Katsigris , Chris Thomas

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley & sons c2009Edition: 3rd. edDescription: xvii, 603p. ill. 28cmISBN:
  • 9780471762485
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.M27 K395 2009 (Browse shelf(Opens below)) Available 0000039087
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.M27 K395 2009 (Browse shelf(Opens below)) Available 0000039088

includes index :p.595 - 603

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