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Culinary creation an introduction to foodservice and world cuisine by James L. Morgan

By: Material type: TextTextPublication details: Amsterdam;; Boston: Elsevier Butterworth-Heinemann 2006.Description: xxii, 370 p. ill. 26 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 0750679360
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911 .M66 2006 (Browse shelf(Opens below)) Available 0000039037

Includes bibliographical references (p. 313-318) and index

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