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Principles of food, beverage, and labor cost controls by Paul R. Dittmer, J. Desmond Keefe iii

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley & sons 2006Description: xvi, 638p. 24cmISBN:
  • 0471429929
Subject(s):
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.C65 D57 2006 (Browse shelf(Opens below)) D 487 Available 0000038253
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.C65 D57 2006 (Browse shelf(Opens below)) D 493 Available 0000033135

includes index :p.629 - 638

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