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		Retail best practices and supervisor's guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue. by McSwane, David Linton, Richard Rue, Nancy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3S3 R918 2003, ... Place hold Add to cart (remove)
		Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation David McSwane, Richard Linton, Nancy R. Rue by McSwane, David Linton, Richard Rue, Nancy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3S3 R918 2003, ... Place hold Add to cart (remove)
		Essentials of food safety and sanitation David McSwane, Nancy Rue, Richard Linton. by McSwane, David Zachary Linton, Richard Rue, Nancy R. (Nancy Roberts), 1933- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ Prentice Hall c1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 S3 M3 1998. Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Introduction To Management In The Hospitality Industry / Edition: 8th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M27 P68 2006, ... Place hold Add to cart (remove)
		Culinary Nutrition For Food Profesionals Carol A. Hodges by Hodges, Carol A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: QP141 .H5117 1994. Place hold Add to cart (remove)
		Food and Beverage Cost Control Jack E. Miller , Lea R. Dopson, David K. Hayes by Miller, Jack E Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3.C65 M55 2005 39713, ... Place hold Add to cart (remove)
		No cover image available The Kitchen In Catering Joan E. Walley The kitchen in catering a handbook on food service planning and organisation by Joan E. Walley. by Walley, Joan E Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Constable 1970 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1). Place hold Add to cart (remove)
		Restaurant service beyond the basics Carol A. Litrides, Bruce H. Axler by Litrides, Carol A Axler, Bruce H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27 L58 1994, ... Place hold Add to cart (remove)
		The art and science of culinary preparation Jerald W. Chesser. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Augustine, Fla. Educational Institute of the American Culinary Federation 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX663. C34 1992. Place hold Add to cart (remove)
		Food preparation for the professional David A. Mizer ... [et al.]. by Mizer, David A Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 2000 Availability: Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Quantity food sanitation Karla Longree, Gertrude Armbruster. by Longree, Karla 1905- Armbruster, Gertrude Edition: 5th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3. S3L65 1996, ... Place hold Add to cart (remove)
		Noncommercial, institutional, and contract foodservice management Mickey Warner by Warner, Mickey Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3. M27W377 1994, ... Place hold Add to cart (remove)
		Foodservice cost control using microsoft excel for windows Warren Sackler, Samual R. Trapani by Sackler, Warren Trapani, Samuel R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3. C65 S24 1996, ... Place hold Add to cart (remove)
		Dining out secrets from America's leading critics,chefs,and restaurateurs Dornenburg Andrew by Andrew Dornenburg Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 23cm Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX943. D67 1998. Place hold Add to cart (remove)
		Quality Sanitation Management Ronald F.Cichy by Cichy, Ronald F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan Educational Institute Of The American Hotel & Motel Association 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.S3. C52 1994. Place hold Add to cart (remove)
		Guest- Based Marketing How to Increase Restaurant Sales Without Breaking Your Budget Bill Marvin by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons Inc. 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M3M38 1997, ... Place hold Add to cart (remove)
		Retaining your foodservice employees 40 ways to better employee relations Karen Eich Drummond by Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. P4D785 1991. Place hold Add to cart (remove)
		Professional cooking Wayne Gisslen. by Gisslen, Wayne 1946- Edition: 4th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820. G54 1998. Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (2). Place hold Add to cart (remove)
		Menu marketing and management competency guide National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. Pearson/Prentice Hall c2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M45 M45 2007, ... Place hold Add to cart (remove)
		Classical cooking the modern way methods and techniques Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX652 . P3513 1999. Place hold Add to cart (remove)

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Your search returned 116 results.