Classical cooking the modern way methods and techniques Philip Pauli ; translated by Hannelore Dawson-Holt.

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Material type: Text

TextPublication details: New York John Wiley 1999.Description: xi, 409 p. ill. (some col.) 31 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX652 . P3513 1999 (Browse shelf(Opens below))	Available		0000016890

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