Menu marketing and management competency guide National Restaurant Association Educational Foundation.
Material type:
- 9780131589056
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M45 M45 2007 (Browse shelf(Opens below)) | Available | 0000038168 | |
Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX911.3.M45 M45 2007 (Browse shelf(Opens below)) | Available | 0000038169 |
Includes index :p.149 - 152
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