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Menu marketing and management competency guide National Restaurant Association Educational Foundation.

Material type: TextTextPublication details: Upper Saddle River, N.J. Pearson/Prentice Hall c2007Description: x, 152 p. col. ill. 28 cmISBN:
  • 9780131589056
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.M45 M45 2007 (Browse shelf(Opens below)) Available 0000038168
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.M45 M45 2007 (Browse shelf(Opens below)) Available 0000038169

Includes index :p.149 - 152

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