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Food and Beverage Cost Control Jack E. Miller , Lea R. Dopson, David K. Hayes

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Material type: Text

TextPublication details: New Jersey John Wiley & sons 2005Edition: 3rd. edDescription: xxvi, 605p. 23cm. +diskettISBN:

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3.C65 M55 2005 39713 (Browse shelf(Opens below))	D 438	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3.C65 M55 2005 39713 (Browse shelf(Opens below))	D 439	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3.C65 M55 2005 39713 (Browse shelf(Opens below))	D 440	Available
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX911.3.C65 M55 2005 39713 (Browse shelf(Opens below))	D 441	Available

includes index :p.597 - 605Bibliography : p.593 - 595

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