Your search returned 116 results.

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		Nutrition for foodservice managers concepts, applications and management Mahmood A.Khan. by Mahmood A Khan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX353. K424 1998. Place hold Add to cart (remove)
		Fast food operations and their management Editor: Stephen D Ball Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham Stanley Thornes 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27. F251 1992. Place hold Add to cart (remove)
		Serving food and drink Table and function Ann Bulleid ...[et.al] by Bullied, Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englang Stanley Thornes 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 1996. Place hold Add to cart (remove)
		Fundamentals of professional food preparation Donald V. Laconi. by Laconi, Donald V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX820. L33 1995, ... Place hold Add to cart (remove)
		Food and Beverage Management Bernard Davis,Sally Stone, Andrew Lockwood. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woburn, MA Butterworth-Heinemann 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27 1999. Place hold Add to cart (remove)
		Presenting Service The Ultimate Guide For The Foodservice Professional Lendal H. Kotschevar , Valentino Luciani by Kotschevar, Lendal H Luciani, Valentino Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911. K66 2007, ... Place hold Add to cart (remove)
		American Culinary Certification The Mark Of Professionalism Michael Baskette, Brad Barnes by Baskette, Michael Batrnes, Brad Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3 V6B37 2006, ... Place hold Add to cart (remove)
		At Your Service A Hands - on Guide To The Professional Dining Room Fischer, John W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX943. A88 2005, ... Place hold Add to cart (remove)
		SPECS The Foodservice and Purchasing Specification Manual Lewis Reed by Reed, Lewis Edition: Student Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3. P8 R443 2006, ... Place hold Add to cart (remove)
		Hospitality Management Accounting Martin G. Jagels by Jagels, Martin Q Ralston, Catherine Edition: 9th.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HF5686. H75. C53 2007, ... Place hold Add to cart (remove)
		Advanced food service John Fuller by Fuller, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham, England Stanley Thornes Ltd. 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 1992. Place hold Add to cart (remove)
		Applied math for food service Sarah R. Labensky by Labensky, Sarah R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M33 L33 1998, ... Place hold Add to cart (remove)
		Essentials Of Food Safety and Sanitation David McSwane, Nancy R. Rue, Richard Linton by McSwane, David Edition: 4th.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.S3 M38 2005, ... Place hold Add to cart (remove)
		The Hospitality Manager's Guide To Wines, Beers, and Spirits Albert W.A. Schmid by Schmid, Albert W.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX950.7. S36 2004, ... Place hold Add to cart (remove)
		On Becoming Professional Chef American Culinary Federation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.V62. O5 2004, ... Place hold Add to cart (remove)
		The Chef Manager Michael Baskette by Baskette, Michael Edition: 2nd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3.M27. B367 2007, ... Place hold Add to cart (remove)
		The World Of Culinary Supervision, Training, and Management Jerald W. Chesser , Noel C. Cullen by Chesser, Jerald W Cillen, Noel C Edition: 3rd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 C494 2005, ... Place hold Add to cart (remove)
		Retail best practices and guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue. by Linton, Richard McSwane, David Rue, Nancy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.S3 M3885 2003, ... Place hold Add to cart (remove)
		Cases In Food Service and Clinical Nutrition Management Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran by Allen - Chabot, Amy Jarvis, Ken O'Halloran, Robert M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: RA975.5.D5 C37 2006, ... Place hold Add to cart (remove)
		Food safety fundamentals David McSwane... [et. al.] by McSwane, David Linton, Richard Rue, Nancy R Williams, Anna Graf Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3.S3 S87 2004, ... Place hold Add to cart (remove)

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Your search returned 116 results.