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Retail best practices and guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue.

Contributor(s): Material type: TextTextPublication details: New Jersey Prentice Hall 2003Description: xxii, 435p. ill. 23cmISBN:
  • 0130995975
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.S3 M3885 2003 (Browse shelf(Opens below)) Available 0000033401
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.S3 M3885 2003 (Browse shelf(Opens below)) Available 0000033402
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.S3 M3885 2003 (Browse shelf(Opens below)) Available 0000033403

Includes index : p. 431 - 435

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