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American Culinary Certification The Mark Of Professionalism Michael Baskette, Brad Barnes

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley & Sons 2006Description: x, 131p. 22cmISBN:
  • 0471723398
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3 V6B37 2006 (Browse shelf(Opens below)) Available 0000033044
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3 V6B37 2006 (Browse shelf(Opens below)) Available 0000033066

includes index: p.127 - p.131

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