Your search returned 249 results.

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		Italian cuisine the gourmet's companion Jeffrey A. Sadowski by Sadowski, Jeffrey A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX349. S235 1997, ... Place hold Add to cart (remove)
		Classical cooking the modern way methods and techniques Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX652 . P3513 1999. Place hold Add to cart (remove)
		The Food of Malaysia authentic recipes from the crossroads of Asia recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press, c1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX724.5. M4 F66 1999. Place hold Add to cart (remove)
		The food of India authentic recipes from the spicy subcontinent recipes by chefs of The Oberoi Group ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan. by Purewal, Jasjit Anand, Karen Brennan, Jennifer Oberoi Group Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX724.5. I4 P87 1997, ... Place hold Add to cart (remove)
		The essential thai cookbook learn the secrets of an exotic cuisine Kit Chan by Chan, Kit Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Lorenz Books 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX724.5. T5 1998. Place hold Add to cart (remove)
		The food of Indonesia authentic recipes from the spice islands recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton ; produced in association with the Grand Hyatt Bali. by Holzen, Heinz von Arsana, Lother Hutton, Wendy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore Periplus Editions ; Watsonville, Calif. : Distributed by the Crossing Press 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX724.5. I5 H653 1995, ... Place hold Add to cart (remove)
		Nutritional aspects of food processing and ingredients edited by C.J.K. Henry , N.J. Heppell by Henry, C. J. K Heppell, N. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland A Chapman & Hall Food Science Book 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TP372.5. N872 1998. Place hold Add to cart (remove)
		Principles and applications of modified atmosphere packaging of foods edited by R.T. Parry. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York Blackie Academic & Professional 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TP374 .P75 1993. Place hold Add to cart (remove)
		Environmental contaminants in food edited by Colin F. Moffat, Kevin J. Whittle by Moffat, Colin F Whittle, K.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: england Sheffield Academic Press 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX591.E56 1999. Place hold Add to cart (remove)
		An introduction to catering Marzia Magris, Cathy McCheery. by Magris, Marzia McCreery, Cathy, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne Hospitality Press 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX921 1989. Place hold Add to cart (remove)
		From turnover to teamwork how to build and retain a customer-oriented foodservice staff Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York J. Wiley 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.P4 . M383 1994, ... Place hold Add to cart (remove)
		Food and beverage service D.R. Lillicrap by Lillicrap, D.R Cousins, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kent english Language Book Society 19-71 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 L55 1971. Place hold Add to cart (remove)
		Winning foodservice ideas the best of restaurant & institutions edited by Michael Bartlett. by Bartlett, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27W56 1993. Place hold Add to cart (remove)
		Introduction to hospitality operations Cassel by Peter Jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Peter Jones and contributors 1996 Availability: Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		The menu food and profit John Fuller, Keith Waller. by Fuller, John Waller, Keith Material type: Text; Format: print ; Literary form: Not fiction Publication details: England Stanley Thornes 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 1991. Place hold Add to cart (remove)
		Agricultural and food policy Ronald D. Knutson, J. B. Penn, William T. Boehm. by Knutson, Ronald D Boehm, William T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, NJ Prentice Hall 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: HD1761. K65 1995. Place hold Add to cart (remove)
		Practical foodservice spreadsheets with Lotus 1-2-3 Joel Chaban. by Chaban, Joel 1944- Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. E4C47 1993. Place hold Add to cart (remove)
		Statistical methods in food and consumer research Maximo C. Gacula. by Gacula, Maximo C Singh, Jagbir Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando, Florida Academic Press 1984 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX367. G33 1985. Place hold Add to cart (remove)
		Food and wine online a guide to culinary online services Gary Holleman. by Holleman, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX353. H54 1995. Place hold Add to cart (remove)
		No cover image available A cook's record book Bridget Jones. by Jones, Bridget Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Lorenz Books,1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 1997. Place hold Add to cart (remove)

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Your search returned 249 results.