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An introduction to catering Marzia Magris, Cathy McCheery.

By: Contributor(s): Material type: TextTextPublication details: Melbourne Hospitality Press 1989.Description: 261p. ill. 25cmISBN:
  • 1862504024
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX921 1989 (Browse shelf(Opens below)) Available 0000001177

Includes index.

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