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From turnover to teamwork how to build and retain a customer-oriented foodservice staff Bill Marvin.

By: Material type: TextTextPublication details: New York J. Wiley 1994.Description: xiv, 189 p. ill. 24cmISBN:
  • 0471590770
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.P4 . M383 1994 (Browse shelf(Opens below)) Available 0000016717
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3.P4 . M383 1994 (Browse shelf(Opens below)) Available 0000016718

Includes index

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