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The professional chef's techniques of healthy cooking with forewords by Craig Claiborne , L. Timothy Ryan , Mary Deirdre Donovan
Material type:
TextPublication details: New York Van Nostrand Reinhold 1993Description: xxv, 614p. ill. 28cmISBN: - 0442011261
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX820. P75 1993 (Browse shelf(Opens below)) | Available | 0000016708 |
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| TX820. M55 2000 Food preparation for the professional | TX820. N49 1996 The new profesional chef | TX820. N49 1996 The new profesional chef | TX820. P75 1993 The professional chef's techniques of healthy cooking | TX820. S355 1995 Chef's book of formulas, yield, and sizes | TX820. S64 1992 The Professional Chef's Art Of Garde Manger | TX820. S64 1992 The Professional Chef's Art Of Garde Manger |
includes index :p.603 - 614
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