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The professional chef's techniques of healthy cooking with forewords by Craig Claiborne , L. Timothy Ryan , Mary Deirdre Donovan

Material type: TextTextPublication details: New York Van Nostrand Reinhold 1993Description: xxv, 614p. ill. 28cmISBN:
  • 0442011261
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX820. P75 1993 (Browse shelf(Opens below)) Available 0000016708

includes index :p.603 - 614

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