The professional chef's (Record no. 123577)

MARC details
000 -LEADER
fixed length control field 00558nam a2200169 4500
001 - CONTROL NUMBER
control field 0000010438
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442011261
040 ## - CATALOGING SOURCE
Original cataloging agency PJB
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX820.
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) P75 1993
245 00 - TITLE STATEMENT
Title The professional chef's
Remainder of title techniques of healthy cooking
Statement of responsibility, etc. with forewords by Craig Claiborne , L. Timothy Ryan , Mary Deirdre Donovan
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Van Nostrand Reinhold
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 614p.
Other physical details ill.
Dimensions 28cm.
500 00 - GENERAL NOTE
General note includes index :p.603 - 614
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cookery
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 20/10/2010   TX820. P75 1993 0000016708 18/11/2023 18/11/2023 Open Shelf