Normal view MARC view ISBD view

The professional chef's techniques of healthy cooking

The professional chef's techniques of healthy cooking with forewords by Craig Claiborne , L. Timothy Ryan , Mary Deirdre Donovan - New York Van Nostrand Reinhold 1993 - xxv, 614p. ill. 28cm.

includes index :p.603 - 614

ISBN: 0442011261

Subjects--Topical Terms:
Nutrition
Quantity cookery

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)