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Cost control for the hospitality industry Michael M. Coltman by
  • Coltman, Michael M. 1930-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons 1989
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3 . C65C63 COL 1989, ...

Fundamental principles of restaurant cost control a textbook David V. Pavesic by
  • Pavesic, David V
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Sandle River, NJ. Prentice-Hall 1998
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. C65P38 1998, ...

Controlling Costs John F Gittus by
  • Gittus, John F
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Kogan Page 1992
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: HD47.3 . G57 1992.

Hospitality Cost Control A Practical Approach Allen B. Asch by
  • Asch, Allen B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Pearson/ Prentice Hall 2006
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.C65. A83 2006, ...

Fundamental Principles Of Restaurant Cost Control David V. Pavesic , Paul F. Magnant by
  • Pavesic, David V
  • Magnant, Paul
Edition: 2nd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Pearson / Prentice Hall 2005
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3.C65 F38 2005, ...

Food and Beverage Cost Control Jack E. Miller , Lea R. Dopson, David K. Hayes by
  • Miller, Jack E
Edition: 3rd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & sons 2005
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3.C65 M55 2005 39713, ...

Foodservice cost control using microsoft excel for windows Warren Sackler, Samual R. Trapani by
  • Sackler, Warren
  • Trapani, Samuel R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, 1996
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3. C65 S24 1996, ...

Integrated value management Peter Gomez. by
  • Gomez, Peter
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York International Thomson Business Press 1999
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (6)Call number: HD31 .G5895 1999, ...

Value based management developing a systematic approachto creating shareholder value James A. Knight. by
  • Knight, James A
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: HD47.3. K595 1997.

Hotel and catering costing and budgets R.D. Boardman by
  • Boardman, R.D
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Heinemann 1969
Availability: No items available.

Principles of food, beverage, and labor cost controls by Paul R. Dittmer, J. Desmond Keefe iii by
  • Dittmer,Paul R
  • Keefe, J. Desmond
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & sons 2006
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.C65 D57 2006, ...

Foodservice cost control using Lotus 1-2-3 Warren Sackler, Samuel R. Trapani. by
  • Sackler, Warren
  • Trapani, Samuel R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Wiley c1995
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.C65 S23 1995.

Principles of food, beverage, and labor cost controls Paul R.Dittmer, J. Desmond Keefe III by
  • Dittmer, Paul R
  • Keefe, J. Desmond
Edition: ninth ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & sons 2009
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.C65 D57 2009. Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Checked out (1).

Food and beverage cost control Lea R. Dopson, David K Hayes by
  • Dopson, Lea R
  • Hayes, David K
  • Title
Edition: 5th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley & Sons, Inc
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.C65 D66 2011.

Study guide to accompany Food and beverage cost control Lea R. Dopson, David K Hayes by
  • Dopson, Lea R
  • Hayes, David K
  • Title
Edition: 5th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons c2011
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.C65 D66 2011, ...

Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by
  • Dittmer, Paul
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : J. Wiley, c2003
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1).

Food and Beverage Cost Control Sophea Tieng by
  • Tieng, Sophea [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Burlington, Canada Society Publishing 2021Copyright date: ©2021
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 .T54 2021.

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