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The art and science of culinary preparation Jerald W. Chesser.

Material type: TextTextPublication details: St. Augustine, Fla. Educational Institute of the American Culinary Federation 1992Description: xi, 586 p. ill. 29 cmISBN:
  • 0963102311
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX663. C34 1992 (Browse shelf(Opens below)) Available 0000001639

includes index :p.573 - 585

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