The art and science of culinary preparation (Record no. 109384)

MARC details
000 -LEADER
fixed length control field 00533nam a2200169 4500
001 - CONTROL NUMBER
control field 0000005707
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231118s9999 xx 000 0 und d
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0963102311
040 ## - CATALOGING SOURCE
Original cataloging agency PJB
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX663.
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) C34 1992
245 00 - TITLE STATEMENT
Title The art and science of culinary preparation
Statement of responsibility, etc. Jerald W. Chesser.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. St. Augustine, Fla.
Name of publisher, distributor, etc. Educational Institute of the American Culinary Federation
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent xi, 586 p.
Other physical details ill.
Dimensions 29 cm.
500 00 - GENERAL NOTE
General note includes index :p.573 - 585
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Book PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN 17/07/2008   TX663. C34 1992 0000001639 18/11/2023 18/11/2023 Open Shelf