The art and science of culinary preparation
The art and science of culinary preparation
Jerald W. Chesser.
- St. Augustine, Fla. Educational Institute of the American Culinary Federation 1992
- xi, 586 p. ill. 29 cm.
includes index :p.573 - 585
0963102311
Cookery
Food service
includes index :p.573 - 585
0963102311
Cookery
Food service