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Foodservice organizations a managerial and systems approach Marian C. Spears, Mary B. Gregoire

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, N.J. Pearson Prentice Hall 2007Edition: 6th edDescription: xiii, 700 p. ill. 26 cmISBN:
  • 0131936328
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX911.3. M27 S69 2007 (Browse shelf(Opens below)) Available 0000038179

Includes bibliographical references and index.

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