Foodservice organizations a managerial and systems approach
Spears, Marian C.
Foodservice organizations a managerial and systems approach Marian C. Spears, Mary B. Gregoire - 6th ed - Upper Saddle River, N.J. Pearson Prentice Hall 2007 - xiii, 700 p. ill. 26 cm
Includes bibliographical references and index.
0131936328
Food service management.
Foodservice organizations a managerial and systems approach Marian C. Spears, Mary B. Gregoire - 6th ed - Upper Saddle River, N.J. Pearson Prentice Hall 2007 - xiii, 700 p. ill. 26 cm
Includes bibliographical references and index.
0131936328
Food service management.