Your search returned 249 results.

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		Essentials of food safety and sanitation David McSwane, Nancy Rue, Richard Linton. by McSwane, David Zachary Linton, Richard Rue, Nancy R. (Nancy Roberts), 1933- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ Prentice Hall c1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 S3 M3 1998. Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Principles of food sanitation Norman G. Marriott by Marriott, Norman G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Maryland Aspen Publication 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TP373.6. M37 1998. Place hold Add to cart (remove)
		Food Around The World A Cultural Perspectives Margaret McWilliams, Holly Heller by McWilliams, Margaret Heller, Holly Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey entice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX353.M396 2003, ... Place hold Add to cart (remove)
		The Prentice Hall Dictionary Of Culinary Arts Steven Labensky , Gaye C. Ingram, Sarah R. Labensky by Labensky, Steven Ingram, Gaye C Labensky,Sarah R Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (6)Call number: TX349 L33 2006, ... Place hold Add to cart (remove)
		The Prentice Hall Dictionary Of Culinary Arts Steven Labensky, Gaye G. Ingram, Sarah R. Labensky by Labensky, Steven Ingram, Gaye G Labensky, Sarah R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX349. L33 2006, ... Place hold Add to cart (remove)
		Introduction To Management In The Hospitality Industry / Edition: 8th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M27 P68 2006, ... Place hold Add to cart (remove)
		Foods A scientific Approach Helen Charley. by Charley, Helen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Sandle River, NJ Prentice-Hall 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX354. C4723 1998, ... Place hold Add to cart (remove)
		Culinary Nutrition For Food Profesionals Carol A. Hodges by Hodges, Carol A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: QP141 .H5117 1994. Place hold Add to cart (remove)
		Fundamentals Of Meal Management Margaret McWilliams by McWilliams, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX354. M29 2005. Place hold Add to cart (remove)
		Food and Beverage Cost Control Jack E. Miller , Lea R. Dopson, David K. Hayes by Miller, Jack E Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3.C65 M55 2005 39713, ... Place hold Add to cart (remove)
		Fearing Food Risk , Health & Environment Julian Morris , Roger Bate Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Butterworth Heinemann 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: RA601. F4 1999. Place hold Add to cart (remove)
		Introductory Foods Marion Bennion , Barbara Scheule by Bennion, Marion Edition: 12th.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX354.B46 2004. Place hold Add to cart (remove)
		Food Fundamentals Margaret Mc Williams by McWilliams, Margaret Edition: 8th.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX354. M28 2006. Place hold Add to cart (remove)
		Questions On The Theory Of Catering Ronald Kinton, Victor Ceserani by Kinton, Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Edward Arnold 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX543. K927 1989. Place hold Add to cart (remove)
		Charlie Trotter's seafood recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman. by Trotter, Charlie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. Ten Speed Press 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX747 .T858 1997, ... Place hold Add to cart (remove)
		No cover image available The Kitchen In Catering Joan E. Walley The kitchen in catering a handbook on food service planning and organisation by Joan E. Walley. by Walley, Joan E Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Constable 1970 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1). Place hold Add to cart (remove)
		Restaurant service beyond the basics Carol A. Litrides, Bruce H. Axler by Litrides, Carol A Axler, Bruce H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons, Inc. 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27 L58 1994, ... Place hold Add to cart (remove)
		The art and science of culinary preparation Jerald W. Chesser. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Augustine, Fla. Educational Institute of the American Culinary Federation 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX663. C34 1992. Place hold Add to cart (remove)
		Food preparation for the professional David A. Mizer ... [et al.]. by Mizer, David A Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 2000 Availability: Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Quantity food sanitation Karla Longree, Gertrude Armbruster. by Longree, Karla 1905- Armbruster, Gertrude Edition: 5th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3. S3L65 1996, ... Place hold Add to cart (remove)

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Your search returned 249 results.