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Fundamentals Of Meal Management Margaret McWilliams

By: Material type: TextTextPublication details: New Jersey Prentice Hall 2005Description: xii, 324p. ill. 25cmISBN:
  • 0130394807
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX354. M29 2005 (Browse shelf(Opens below)) Available 0000033721

Includes index : p.322 - 324

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