Your search returned 116 results.

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		An introduction to catering Marzia Magris, Cathy McCheery. by Magris, Marzia McCreery, Cathy, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne Hospitality Press 1989 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX921 1989. Place hold Add to cart (remove)
		From turnover to teamwork how to build and retain a customer-oriented foodservice staff Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York J. Wiley 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.P4 . M383 1994, ... Place hold Add to cart (remove)
		Food and beverage service D.R. Lillicrap by Lillicrap, D.R Cousins, John A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kent english Language Book Society 19-71 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 L55 1971. Place hold Add to cart (remove)
		Winning foodservice ideas the best of restaurant & institutions edited by Michael Bartlett. by Bartlett, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27W56 1993. Place hold Add to cart (remove)
		Introduction to hospitality operations Cassel by Peter Jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Peter Jones and contributors 1996 Availability: Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		The menu food and profit John Fuller, Keith Waller. by Fuller, John Waller, Keith Material type: Text; Format: print ; Literary form: Not fiction Publication details: England Stanley Thornes 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 1991. Place hold Add to cart (remove)
		Practical foodservice spreadsheets with Lotus 1-2-3 Joel Chaban. by Chaban, Joel 1944- Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. E4C47 1993. Place hold Add to cart (remove)
		No cover image available A cook's record book Bridget Jones. by Jones, Bridget Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Lorenz Books,1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 1997. Place hold Add to cart (remove)
		Becoming a chef with recipes and reflections from America's leading chefs by Andrew Dornenburg and Karen Page : foreword by Madeline Kamman. by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. V62D67 1995, ... Place hold Add to cart (remove)
		Gourmet to go a guide to opening and operating a specialty food store Robert Wemischner , Karen Karp by Wemischner, Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HD9005. W45 1998, ... Place hold Add to cart (remove)
		Culinary nutrition for food professionals Carol A. Hodges. by Hodges, Carol A. 1941- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: QP141 . H5117 1994. Place hold Add to cart (remove)
		Eat food, not profits! how computers can save your restaurant Mike J. Pappas. by Pappas, Mike J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3. E4P37 1996, ... Place hold Add to cart (remove)
		Kids dine out attracting the family foodservice market with children's menus and pint-sized promotions Susan Gilleran. by Gilleran, Susan 1953- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Miley & Sons 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M3 . G55 1993, ... Place hold Add to cart (remove)
		No cover image available Hotel and catering costing and budgets R.D. Boardman by Boardman, R.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Heinemann 1969 Availability: No items available. Add to cart (remove)
		Inflight catering management Audrey C. McCool. by McCool, Audrey Carol Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Wiley 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27 M35 1995, ... Place hold Add to cart (remove)
		Study guide to accompany professional cooking Wayne Gisslen. by Gisslen, Wayne 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820. G54 1998. Place hold Add to cart (remove)
		Improving food and beverage performance Keith Waller. by Waller, Keith Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston Butterworth-Heinemann 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3. M27 W353 1996, ... Place hold Add to cart (remove)
		Classical cooking the modern way recipes translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant, Hannelore Dawson-Holt. Edition: 3rd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820 . P327 1997, ... Place hold Add to cart (remove)
		The foolproof foodservice selection system the complete manual for creating a quality staff Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Wiley 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. P4 M38 1993. Place hold Add to cart (remove)
		Handbook of safe food service management National Assestment Institute. by National Assestment Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Sandle River, NJ. Prentice Hall 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3. S3H36 1998, ... Place hold Add to cart (remove)

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Your search returned 116 results.