Your search returned 249 results.

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		SPECS The Foodservice and Purchasing Specification Manual Lewis Reed by Reed, Lewis Edition: Student Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3. P8 R443 2006, ... Place hold Add to cart (remove)
		On Food and Cooking The Science and Lore Of The Kitchen Harold Mc Gee by McGee, Harold Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Scribner 1984 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX651.M37 1984. Place hold Add to cart (remove)
		No cover image available Garis Panduan Makanan, Minuman Dan Bahan Gunaan Orang Islam / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur JPM 1984 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: BP190.5.F58G37 1984, ... Place hold Add to cart (remove)
		Examining food technology Anne Barnett by Barnett, Anne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Heinmann 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX663 1996, ... Place hold Add to cart (remove)
		Hospitality Management Accounting Martin G. Jagels by Jagels, Martin Q Ralston, Catherine Edition: 9th.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HF5686. H75. C53 2007, ... Place hold Add to cart (remove)
		The food of Japan authentic recipes from the land of the rising sun recipes by Takayuki Kosaki & Walter Wagner ; [text] by Kathleen Morikawa. by Morikawa, Kathleen Kosaki, Takayuki Wagner, Walter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore Periplus Editions ; Watsonville, Calif. : Distributed by the Crossing Press 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX724.5. J3 M67 1995, ... Place hold Add to cart (remove)
		Advanced food service John Fuller by Fuller, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham, England Stanley Thornes Ltd. 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 1992. Place hold Add to cart (remove)
		Applied math for food service Sarah R. Labensky by Labensky, Sarah R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M33 L33 1998, ... Place hold Add to cart (remove)
		Essentials Of Food Safety and Sanitation David McSwane, Nancy R. Rue, Richard Linton by McSwane, David Edition: 4th.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.S3 M38 2005, ... Place hold Add to cart (remove)
		The Hospitality Manager's Guide To Wines, Beers, and Spirits Albert W.A. Schmid by Schmid, Albert W.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX950.7. S36 2004, ... Place hold Add to cart (remove)
		Food - Safe Kitchens Presenting Eight Food - Safe Steps Written expressly For The Home Cook Ann Marchiony by Marchiony, Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX531.M33 2004, ... Place hold Add to cart (remove)
		On Becoming Professional Chef American Culinary Federation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.V62. O5 2004, ... Place hold Add to cart (remove)
		Introduction To Food And Agribusiness Management Gregory A. Baker, Orlen Grunewald , William D. Gorman by Baker, Gregory A Gorman, William D Grunewald, Orlen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2002 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: H900. B313 2002, ... Place hold Add to cart (remove)
		The Chef Manager Michael Baskette by Baskette, Michael Edition: 2nd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TX911.3.M27. B367 2007, ... Place hold Add to cart (remove)
		The World Of Culinary Supervision, Training, and Management Jerald W. Chesser , Noel C. Cullen by Chesser, Jerald W Cillen, Noel C Edition: 3rd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 C494 2005, ... Place hold Add to cart (remove)
		Retail best practices and guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue. by Linton, Richard McSwane, David Rue, Nancy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.S3 M3885 2003, ... Place hold Add to cart (remove)
		Cases In Food Service and Clinical Nutrition Management Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran by Allen - Chabot, Amy Jarvis, Ken O'Halloran, Robert M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: RA975.5.D5 C37 2006, ... Place hold Add to cart (remove)
		Food safety fundamentals David McSwane... [et. al.] by McSwane, David Linton, Richard Rue, Nancy R Williams, Anna Graf Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson / Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX911.3.S3 S87 2004, ... Place hold Add to cart (remove)
		Retail best practices and supervisor's guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue. by McSwane, David Linton, Richard Rue, Nancy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3S3 R918 2003, ... Place hold Add to cart (remove)
		Retail Best Practices And Supervisor's Guide To Food Safety And Sanitation David McSwane, Richard Linton, Nancy R. Rue by McSwane, David Linton, Richard Rue, Nancy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3S3 R918 2003, ... Place hold Add to cart (remove)

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Your search returned 249 results.