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Professional beverage management Bob Lipinski, Kathie Lipinski. by
- Lipinski, Robert A
- Lipinski, Kathleen A
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Van Nostrand Reinhold 1996
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX950.7 . L57 1996.
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How to manage a successful catering business Manfred Katterer by
Edition: 2nd. ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Van nostrand reinhold 1991
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27. K47 1991.
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The book of great hors d'oeuvre Terence Jenericco. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Van Nostrand Reinhold 1990
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX740. J36 1990.
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Food equipment digest by James Stevens and Lois Snowberger. by
- Stevens, James 1932-
- Snowberger, Lois
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Van Nostrand Reinhold 1996
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX712. S75 1996.
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Louis i Kahn / Glenn Wiggins by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Van Nostrand Reinhold 1997
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: Z733.P57 W4 1997, ...
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Hotel management and operations edited by Denney G. Rutherford by - Rutherford, Denney G, 1942-
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Van Nostrand Reinhold c1995
Availability: Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1).
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