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The classic and contemporary recipes of Yves Thuries modern French pastry translated by Rhona Poritzky Lauvand.

By: Material type: TextTextPublication details: New York Van Nostrand Reinhold 1996.Description: xxvi, 396p. ill. 26cmISBN:
  • 0442016867
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX773. T513 1995 (Browse shelf(Opens below)) Available 0000017072

include index.

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