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Pengurusan produk halal di Malaysia editor: Suhaimi Ab. Rahman, Jafri Abdullah by
  • Jafri Abdullah
  • Suhaimi Ab. Rahman
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Serdang, Selangor Penerbit Universiti Putra Malaysia 2011
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HD 9016 P42 2011, ...

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Fundamentals of menu planning by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware by
  • McVety, Paul J
  • Ware, Bradley J. (Bradley John), 1953-
  • Ware, Claudette Levesque
Edition: third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J John Wiley & Sons 2009
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M45 M38 2009.

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Food and beverage management Bernard Davis ...[et. al] by
  • Davis, Bernard
Edition: fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon : New York Routledge 2012
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2).

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Microbiologically safe foods Norma Heredia, Irene Wesley, Santas Garcia, Editor by
  • Garcia,Santas
  • Heredia, Norma
  • Wesley,Irene
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TP 371.2 M53 2009.

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Professional cooking Wayne Gisslen. by
  • Gisslen, Wayne 1946-
Edition: 8th. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york John Wiley & Sons, Inc. c2015
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2).

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Professional baking Wayne Gisslen. by
  • Gisslen, Wayne 1946-
Edition: 6th. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey John Wiley & Sons, Inc. c2013
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2).

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Study guide to accompany Food and beverage cost control Lea R. Dopson, David K Hayes by
  • Dopson, Lea R
  • Hayes, David K
  • Title
Edition: 5th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons c2011
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.C65 D66 2011, ...

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Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere by
  • Drummond, Karen Eich
  • Brefere, Lisa M
Edition: seventh ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons c2010
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX353 . D78 2010.

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Food and beverage services John Cousins, Dennis Lillicrap, Suzanne Weekes by
  • Cousins, John
  • Lillicrap, Dennis
  • Weekes, Suzanne
Edition: Ninth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hodder Education 2014
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 C67 2014.

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Design and equipment for restaurants and foodservice a management view Chris Thomas, Edwin J. Norman , Cotas Katsigris by
  • Thomas, Chris
  • Katsigris, Costas
  • Norman, Edwin J
Edition: fourth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & sons 2014
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 K395 2014.

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Remarkable service by The Culinary Institute of America
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey John Wiley & sons c2014
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 .M27 2014.

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The world of culinary management Leadership and development of human resources Jerald W Chesser, Noel C. Cullen by
  • Chesser, Jerald W
  • Cullen
Edition: Fifth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Pearson Education c2013
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 c494 2013.

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Foodservice management principles and practices June Payne-Palacio, Monica Theis by
  • Payne-Palacio
  • Theis, Monica
Edition: Twelfth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Pearson Education c2012
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 P39 2012.

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Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis by
  • Arvanitoyannis
Series: contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton;New York CRC Press / Taylor & Francis Group c2012
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TP374 .M59 2012.

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Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere by
  • Drummond, Karen Eich
  • Brefere
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey John Wiley & Sons c2014
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX353 . D78 2014.

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Depolarizing food and agriculture an economic approach Author: Andrew Barkeley , Paul W. Barkley by
  • Barkley, Andrew
  • Barkley
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxon Routledge c2015
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: HD1415. B286 2015.

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Food and beverage operations, methods, and cost controls Dennis L. Foster by
  • Foster, Dennis L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westerville, OH Macmillan/McGraw-Hill 1992
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 M27F695 1992.

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Jurnal halal
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cyberjaya, Selangor: Jabatan Kemajuan Islam, 2006
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: BP184.9.D5J87, ...

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Wenzel's menu maker George Leonard Wenzel by
  • Wenzel, George Leonard , 1902 - 1974
Edition: second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Van Nostrand Reinhold 1979
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820 .W43 1979, ...

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So you want to be a chef? your guide to culinary careers Lisa M. Brefere, Karen Eich Drummond, Brad Barnes by
  • Brefere, Lisa M
  • Barnes, Brad
  • Drummond ,Karen Eich
Edition: 2nd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Producer: Hoboken, New Jersey John Wiley 2009
Availability: No items available.

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