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Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley & Sons c2010Edition: seventh edDescription: xix,634p. col.,ill 28cm. + cd romISBN:
  • 9780470052426
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX353 . D78 2010 (Browse shelf(Opens below)) CD 2472 Available 0000039955

Includes Index p.627 - 633

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