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Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley & Sons c2014Edition: 8th edDescription: xix,454p. col.,ill 28cmISBN:
  • 9781118429730
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX353 . D78 2014 (Browse shelf(Opens below)) Available 0000041002

Includes Index p.437 - 454

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