Your search returned 864 results.

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		Ethical Decision Making In The Hospitality Industry Christine Jaszay , Paul Dunk by Jaszay, Christine Dunk, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (6)Call number: TX911.3.E84 J37 2006, ... Place hold Add to cart (remove)
		On Baking A textbook of baking and pastry fundamentals Sarah R. Labensky ... [ et. al.] by Labensky, Sarah Martel, Priscilla Tenbergen, Klaus Van Damme, Eddy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall.; 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX763. B3233 2005, ... Place hold Add to cart (remove)
		Culinary Fundamentals American Culinary Federation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX651.C84 2006, ... Place hold Add to cart (remove)
		Supervision Skills For The Service Industry How To Do It D.V. Tesone by Tesone, D.V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HD9980.5. T47 2005, ... Place hold Add to cart (remove)
		Check - In Check - Out Managing Hotel Operations Gary K. Vallen by Vallen, Gary K Edition: 7th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 V352 2005, ... Place hold Add to cart (remove)
		Introduction To Hospitality John R. Walker by Walker, John R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 W35 2006, ... Place hold Add to cart (remove)
		Nutrition For The Culinary Arts Nancy Berkoff by Berkoff, Nancy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: RA776.B496 2005, ... Place hold Add to cart (remove)
		Fashion Illustration For Designers Kathryn Hagen by Hagen, Kathryn Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TT509. H416 2005, ... Place hold Add to cart (remove)
		Fashion Retailing A Multi - Channel Approach Ellen Diamond by Diamond , Ellen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: HD9940.U4. D53 2006, ... Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Bindary (2). Place hold Add to cart (remove)
		Spanish For Hospitality & Foodservice Jennifer Thomas by Thomas, Jennifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: PC4120.R4. T46 2004, ... Place hold Add to cart (remove)
		The World Of Culinary Supervision, Training, and Management Jerald W. Chesser , Noel C. Cullen by Chesser, Jerald W Cillen, Noel C Edition: 3rd.ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 C494 2005, ... Place hold Add to cart (remove)
		Retail best practices and guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue. by Linton, Richard McSwane, David Rue, Nancy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.S3 M3885 2003, ... Place hold Add to cart (remove)
		Cases In Food Service and Clinical Nutrition Management Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran by Allen - Chabot, Amy Jarvis, Ken O'Halloran, Robert M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: RA975.5.D5 C37 2006, ... Place hold Add to cart (remove)
		Foodservice Organizations A Managerial and systems Approach Marian C. Spears , Mary B. Gregoire by Spears, Marian C Edition: 5th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.M27 S69 2004, ... Place hold Add to cart (remove)
		Training The Trainer Performance - Based Training For Today's Workplace Mary Jo Dolasinski by Dolasinski, Mary Jo Hall, Karen J Williams, Anna Graf Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HF5549.5T7 D567 2004, ... Place hold Add to cart (remove)
		Technology Strategies For The Hospitality Industry Nyheim, Peter D., McFadden, Francis M, Daniel J. Connolly with a. Joseph Paiva by Nyheim, Peter D Connolly, Daniel J McFadden, Francis M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson/ Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3.E4 N95 2005, ... Place hold Add to cart (remove)
		Hospitality & tourism careers a blueprint for success Carl Riegel and Meliss Dallas by Riegel,Carl Dallas,Melissa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall c 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX 911. 3.V62R54 1998, ... Place hold Add to cart (remove)
		Four - Dimensional Leadership William P. Fisher , Christopher C. Muller by Fisher, William P Muller, Christopher C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HD57.7 F83 2005, ... Place hold Add to cart (remove)
		Principles Of Three - Dimensional Design Objects, Space , and Meaning Stephen Luecking by Luecking, Stephen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Prentice Hall 2002 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: NK1510. l77 2002, ... Place hold Add to cart (remove)
		Leadership organizations Gary Yukl by Gary Yuki Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey, Eaglewood Cliffs Prentice Hall 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: HD57.7.Y85 1994. Place hold Add to cart (remove)

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Your search returned 864 results.