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Nutrition For The Culinary Arts Nancy Berkoff

By: Material type: TextTextPublication details: New Jersey Pearson/ Prentice Hall 2005Description: xvi, 377p. ill. 25cmISBN:
  • 0130946281
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book RA776.B496 2005 (Browse shelf(Opens below)) Available 0000033344
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book RA776.B496 2005 (Browse shelf(Opens below)) Available 0000033345
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book RA776.B496 2005 (Browse shelf(Opens below)) Available 0000033346

Includes index : p.367 -377

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