Your search returned 249 results.

Results
		Food Design Teneues Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Teneus Pub. 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX355.5 F654 2005. Place hold Add to cart (remove)
		Glorious Garnishes crafting easy & spectacular food decorations Amy Texido ... [et al.]. by Amy Texido Marianne Muller Texido, Amy Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Sterling Pub. 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX921. C1 G3713 1993, ... Place hold Add to cart (remove)
		Design and Equipment for restaurants and foodservice a management view Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX911.3. M27K395 1999, ... Place hold Add to cart (remove)
		Concepts of foodservice operations and management Mohmood A. Khan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1990 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX943. K48 1990. Place hold Add to cart (remove)
		Food for today Helen Kowtaluk, Alice Orphanos Kopan. by Kowtaluk Helen Kopan, Alice Orphanos Material type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria, Ill. C. A. Bennett 1977 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX354 . K67 1997. Place hold Add to cart (remove)
		Webster's New World Dictionary of culinary arts Steven Labensky,Gaye G. Ingram,Sarah R. Labensky by Labensky,Steven Ingram, Gaye G Labensky, Sarah R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ Prentice Hall 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX349 . W42 1997, ... Place hold Add to cart (remove)
		Food preparation and cooking core units student guide Ann Bullied...[et.al] by Bullied, Ann Series: Catering and Hospitality NVQ/SVQ 2 Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: England Stanley Thornes 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX663 1996. Place hold Add to cart (remove)
		Food and beverage operations, methods, and cost controls Dennis L.Foster by Dennis L. Foster Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westerville Glencoe 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27F695 1992. Place hold Add to cart (remove)
		Nutrition for foodservice managers concepts, applications and management Mahmood A.Khan. by Mahmood A Khan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX353. K424 1998. Place hold Add to cart (remove)
		Fast food operations and their management Editor: Stephen D Ball Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham Stanley Thornes 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27. F251 1992. Place hold Add to cart (remove)
		Serving food and drink Table and function Ann Bulleid ...[et.al] by Bullied, Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englang Stanley Thornes 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 1996. Place hold Add to cart (remove)
		Nutrition almanac Gayla J. Kirschmann Edition: 4th. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York McGraw-Hill 1996 Availability: Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Fundamentals of professional food preparation Donald V. Laconi. by Laconi, Donald V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX820. L33 1995, ... Place hold Add to cart (remove)
		Food and Beverage Management Bernard Davis,Sally Stone, Andrew Lockwood. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woburn, MA Butterworth-Heinemann 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3. M27 1999. Place hold Add to cart (remove)
		Tradtion Malaysian Cuisine a rich selection in culinary heritage Berita Publishing. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur Berita Publishing 2000 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX724.5. M4 1983. Place hold Add to cart (remove)
		Desserts recipes from the vineyards of Northern California Leslie Mansfield. by Mansfield, Leslie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. Celestial Arts 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX773.A1. M267 1999, ... Place hold Add to cart (remove)
		The chef's companion a concise dictionary of culinary terms Elizabeth Riely by Elizabeth Riely Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX349. R48 1996, ... Place hold Add to cart (remove)
		Presenting Service The Ultimate Guide For The Foodservice Professional Lendal H. Kotschevar , Valentino Luciani by Kotschevar, Lendal H Luciani, Valentino Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911. K66 2007, ... Place hold Add to cart (remove)
		American Culinary Certification The Mark Of Professionalism Michael Baskette, Brad Barnes by Baskette, Michael Batrnes, Brad Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3 V6B37 2006, ... Place hold Add to cart (remove)
		At Your Service A Hands - on Guide To The Professional Dining Room Fischer, John W. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2005 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX943. A88 2005, ... Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Places

Topics

Your search returned 249 results.