Your search returned 249 results.

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		What people eat an introduction to chemistry and food sciences Isaias Raw [et al.]. by Raw, Isaias, 1927- Edition: Rev. experimental ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Altos, Calif. W. Kaufmann [1975] Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX541 . W555 1974. Place hold Add to cart (remove)
		No cover image available Food equipment digest by James Stevens and Lois Snowberger. by Stevens, James 1932- Snowberger, Lois Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX712. S75 1996. Place hold Add to cart (remove)
		Food design and culture edited by Claire Catterall ; with essays by Stephen Bayley ... [et al.]. by Bayley, Stephen Catterall, Claire Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Laurence King in association with Glasgow 1999 1999 Availability: Not available: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN: Damaged (1). Place hold Add to cart (remove)
		Instrumentasi dalam analisis makanan Poedijono Nitisewojo. by Nitisewojo, Poedijono Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangi Penerbit Universiti Kebangsaan Malaysia 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1). Place hold Add to cart (remove)
		Encyclopaedia of food science G.D. Raj by Raj, G.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Anmol Pub. 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (6)Call number: TX349. E47 1997 encyclopaedia, ... Place hold Add to cart (remove)
		The international menu speller Kenneth N. Anderson, Lois E. Anderson by Anderson, Kenneth N Anderson, Lois E Series: The Wiley Pocket Foodservice Library Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & sons 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX725.A1 A56 1993, ... Place hold Add to cart (remove)
		No cover image available A textbook of hospital catering Ann T.M. Harris Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Barrie & Rockliff 1967 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: RA975.5.D5 1967. Place hold Add to cart (remove)
		The larder chef food preparation and presentation MJ Leto, WKH Bode by Leto, M.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Butterworth - Heineman 1969 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX820. L649 1969. Place hold Add to cart (remove)
		hospitality marketing management Robert D. Reid , David C. Bojanic by Reid, Robert D Edition: 4th. ed/ Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Erra resoiurces 2000 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M3 R443. Place hold Add to cart (remove)
		Food around the world a cultural perspective Margaret McWilliams by McWilliams, Margaret Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. Pearson/Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX353 . M396 2007, ... Place hold Add to cart (remove)
		The master dictionary of food and wine Joyce Rubash by Rubash, Joyce Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada John Wiley & Sons 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX349. R83 1996, ... Place hold Add to cart (remove)
		Asas kejuruteraan pemprosesan makanan Romeo T. Toledo ; penterjemah Yaakob Che Man, Wan Jamilah Wan Abdullah, Russly Abdul Rahman. by Toledo, Romeo T Russly Abdul Rahman Wan Jamilah Wan Abdullah Yaakob Che Man Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur Dewan Bahasa dan Pustaka 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (5)Call number: TP371. T649 1995, ... Place hold Add to cart (remove)
		Computer applications in food technology :useof spreadsheets in graphical, statistical, and process analyses R. Paul Singh by Singh, R. Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: California Academic Press 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TP370.5 C66 1996. Place hold Add to cart (remove)
		The world is a kitchen Cooking your way through culture stories, recipes, and resources edited bt Michele Anna Jordan , Susan Brady by Brady, Susan Jordan, Michele Anna Material type: Text; Format: print ; Literary form: Not fiction Publication details: California Traveler's Tale 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX725.A1 W674 2006. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls by Paul R. Dittmer, J. Desmond Keefe iii by Dittmer,Paul R Keefe, J. Desmond Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.C65 D57 2006, ... Place hold Add to cart (remove)
		Managerial accounting competency guide National Restaurant Association Educational Foundation by Educational Foundation (National Restaurant Association) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ Pearson Prentice Hall 2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HF5686.H75 M28 2007, ... Place hold Add to cart (remove)
		Culinary creation an introduction to foodservice and world cuisine by James L. Morgan by Morgan, James L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam;; Boston: Elsevier Butterworth-Heinemann 2006 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911 .M66 2006. Place hold Add to cart (remove)
		Foodservice cost control using Lotus 1-2-3 Warren Sackler, Samuel R. Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Wiley c1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.C65 S23 1995. Place hold Add to cart (remove)
		No cover image available Japan the beauty of food photographs by Reinhart Wolf ; text by Angela Terzani ; introduction by Adolf Muschg. by Terzani, Angela, 1939- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Rizzoli 1987 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1). Place hold Add to cart (remove)
		Opportunities in culinary careers Mary Donovan by Donovan, Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York VGM careers Books 2004 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.V62 D66 2004. Place hold Add to cart (remove)

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Your search returned 249 results.