Your search returned 249 results.

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		Agricultural And Food Policy Ronald D.Knutson by Knutson, Ronald D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Sandle River, NJ. Prentice Hall 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: HD1761. K65 1998, ... Place hold Add to cart (remove)
		The Food of China authentic recipes from the middle kingdom recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton. by Hutton, Wendy Periplus Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore Periplus . 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX724.5. C5 F664 1995, ... Place hold Add to cart (remove)
		The Food Of India Authentic Recipes From The Spicy Subcontinent recipes By Chefs Of The Oberoi Group ; Text By Jasjit Purewal, Karen Anand & Jennifer Brennan. by Purewal, Jasjit Anand, Karen Brennan, Jennifer Hutton, Wendy Oberoi Group Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Periplus Editions ; Freedom, Calif. :Distributed in the continental USA by the Crossing Press 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX724.5. I4 P87 1999, ... Place hold Add to cart (remove)
		The food of Singapore authentic recipes from the Manhattan of the East recipes by Djoko Wibisone and David Wong ; food photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton. by Wibisono, Djoko Wong, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore Periplus Editions ; Watsonville, Calif. Distributed by the Crossing Press 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX724.5. S55 W53 1995, ... Place hold Add to cart (remove)
		The food of Thailand authentic recipes from the golden kingdom recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton. by Krauss, Sven Ganguillet, Laurent Sanguanwong, Vira Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Periplus Editions ; N. Clarendon, Vt. : Distributed by Tuttle Pub. 2000 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX724.5. T5 K73 1999, ... Place hold Add to cart (remove)
		Asian soups, stews, & curries more than 200 recipes from the Far East Alexandra Greeley. by Greeley, Alexandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Macmillan 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX757. G74 1998, ... Place hold Add to cart (remove)
		The food of the Philippines authentic recipes from the pearl of the Orient text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni. by Alejandro, Reynaldo G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Periplus Editions; North Clarendon, Vt. : Distributed by C.E. Tuttle 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX724.5. P5 A429 1999. Place hold Add to cart (remove)
		The gourmet atlas Susie Ward, Claire Clifton, Jenny Stacey. by Ward, Susan 1947- Clifton, Claire, 1941- Stacey, Jenny Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Apple 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX725.A1 1997, ... Place hold Add to cart (remove)
		No cover image available The Kadazan delicacies written and compiled by Wanita P. B. S. Division of Moyong. by Wanita P. B. S. Division of Moyong Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kota Kinabalu s.n. 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX724.5. M4 [n.d]. Place hold Add to cart (remove)
		Kimia makanan Editor Owen R. Fennema ; penterjemah Soleha Ishak. by Fennema, Owen R Soleha Ishak Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur Dewan Bahasa dan Pustaka 1993 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX541. F687 1993. Place hold Add to cart (remove)
		functional properties of food components yeshajahu pomeranz by Pomeranz, Yeshajahu Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1991 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX551. P59 1991. Place hold Add to cart (remove)
		French cuisine the gourmet's companion Jeffrey A. Sadowski. by Sadowski, Jeffery A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sins 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (4)Call number: TX349. S23 1997, ... Place hold Add to cart (remove)
		Biochemistry of foods edited by Michael Eskin. by Eskin, N.A.M (Neason Akivah Micheal) Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press Limited 1990 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX531. B56 1990. Place hold Add to cart (remove)
		The culture of food Massimo Montanari; translated by Carl Ipsen by Montanari, Massimo 1949- Ipsen, Carl Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Blackwell 1994 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX353. M7213 1994. Place hold Add to cart (remove)
		Allergy free eating key to the future Liz Reno and Joanna Devrais. by Reno, Liz 1942- Devrais, Joanna, 1942- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. Celestial Arts [1995] Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: RC596 . R46 1995, ... Place hold Add to cart (remove)
		The food of Singapore authentic recipes from the Manhattan of the East recipes by Djoko Wibisone and David Wong ; food photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton. by Wibisono, Djoko Wong, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore Periplus Editions ; Watsonville, Calif. : Distributed by the Crossing Press 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX724.5. S55 W53 1997, ... Place hold Add to cart (remove)
		Street café Morocco Anissa Helou ; photography by Jeremy Hopley. by Helou, Anissa 1952- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Conran Octopus Ltd. 1998 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX725. M8 H45 1998, ... Place hold Add to cart (remove)
		The food of Bali authentic recipes from the island of the gods recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton ; produced in association with the Grand Hyatt Bali. by Holzen, Heinz von Arsana, Lother Hutton, Wendy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Periplus Editions ; North Clarendon, Vt. : Distributed by Charles E. Tuttle Co. 1999 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (3)Call number: TX724.5. I5 H65 1999, ... Place hold Add to cart (remove)
		The new cooking of britain and ireland a culinary journey in search of regional foods and innovative chefs Gwenda L. Hyman. by Hyman, Gwenda L. 1934- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons 1995 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX635. H94 1995. Place hold Add to cart (remove)
		Menu marketing and management competency guide National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. Pearson/Prentice Hall c2007 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.M45 M45 2007, ... Place hold Add to cart (remove)

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Your search returned 249 results.