The new cooking of britain and ireland a culinary journey in search of regional foods and innovative chefs Gwenda L. Hyman.

By:

Material type: Text

TextPublication details: New York John Wiley & Sons 1995Description: xiii, 433p. 24cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Open Shelf	PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN	Book	TX635. H94 1995 (Browse shelf(Opens below))	Available		0000017745

Includes index.

There are no comments on this title.

to post a comment.