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		Study guide to accompany Food and beverage cost control Lea R. Dopson, David K Hayes by Dopson, Lea R Hayes, David K Title Edition: 5th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons c2011 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX911.3.C65 D66 2011, ... Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Brefere, Lisa M Edition: seventh ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons c2010 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX353 . D78 2010. Place hold Add to cart (remove)
		Food and beverage services John Cousins, Dennis Lillicrap, Suzanne Weekes by Cousins, John Lillicrap, Dennis Weekes, Suzanne Edition: Ninth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2014 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 C67 2014. Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservice a management view Chris Thomas, Edwin J. Norman , Cotas Katsigris by Thomas, Chris Katsigris, Costas Norman, Edwin J Edition: fourth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & sons 2014 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 K395 2014. Place hold Add to cart (remove)
		Remarkable service by The Culinary Institute of America Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey John Wiley & sons c2014 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 .M27 2014. Place hold Add to cart (remove)
		The world of culinary management Leadership and development of human resources Jerald W Chesser, Noel C. Cullen by Chesser, Jerald W Cullen Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Pearson Education c2013 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 c494 2013. Place hold Add to cart (remove)
		No cover image available Foodservice management principles and practices June Payne-Palacio, Monica Theis by Payne-Palacio Theis, Monica Edition: Twelfth edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Pearson Education c2012 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.M27 P39 2012. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Brefere Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons c2014 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX353 . D78 2014. Place hold Add to cart (remove)
		No cover image available Food and beverage operations, methods, and cost controls Dennis L. Foster by Foster, Dennis L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westerville, OH Macmillan/McGraw-Hill 1992 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 M27F695 1992. Place hold Add to cart (remove)
		Wenzel's menu maker George Leonard Wenzel by Wenzel, George Leonard , 1902 - 1974 Edition: second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Van Nostrand Reinhold 1979 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (2)Call number: TX820 .W43 1979, ... Place hold Add to cart (remove)
		So you want to be a chef? your guide to culinary careers Lisa M. Brefere, Karen Eich Drummond, Brad Barnes by Brefere, Lisa M Barnes, Brad Drummond ,Karen Eich Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Producer: Hoboken, New Jersey John Wiley 2009 Availability: No items available. Add to cart (remove)
		Quick reference food safety and sanitation Nancy R. Rue, Anna Graft Williams by Rue, Nancy R., (Nancy Roberts, 1933 Williams, Anna Graf Material type: Text; Format: print ; Literary form: Not fiction Producer: Upper Saddle River,: Prentice Hall 2002 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3.S3 R918 2003. Place hold Add to cart (remove)
		So you want to be a chef? your guide to cullinary careers/ Lisa M. Berfere, Karen Eich Drummond, Brad Barnes by Brefere, Lisa M Barnes, Brad Drummond, Karen Eich Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Producer: New Jersey John Wiley & sons 2009 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX649.A1 B74 2009. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by Dittmer, Paul Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1). Place hold Add to cart (remove)
		Buku panduan sanitasi dalam perkhidmatan makanan by Ermineyanti Bachteran by Ermineyanti Bachteran Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kota Kinabalu, Sabah Politeknik Kota Kinabalu 2017 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TP373.6 .ER71 2017. Place hold Add to cart (remove)
		Food and Beverage Cost Control Sophea Tieng by Tieng, Sophea [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington, Canada Society Publishing 2021Copyright date: ©2021 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN (1)Call number: TX911.3 .T54 2021. Place hold Add to cart (remove)

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