The professional chef's knife kit Learning Resources Center of The Culinary Institute of America.

Material type: TextTextPublication details: New York John Wiley & Sons 1999.Description: viii, 150 p. ill. 28 cmISBN:
  • 0471349976
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)