The professional chef's knife kit
The professional chef's knife kit
Learning Resources Center of The Culinary Institute of America.
- New York John Wiley & Sons 1999.
- viii, 150 p. ill. 28 cm.
Includes index.
0471349976
Cutting.
Fruit--Cutting--Pictorial works.
Knives.
Meat cutting--Pictorial works.
Vegetable carving--Pictorial works.
Vegetables--Cutting--Pictorial works.
Includes index.
0471349976
Cutting.
Fruit--Cutting--Pictorial works.
Knives.
Meat cutting--Pictorial works.
Vegetable carving--Pictorial works.
Vegetables--Cutting--Pictorial works.