The professional chef's knife kit (Record no. 99481)
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000 -LEADER | |
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fixed length control field | 00707nam a2200217 4500 |
001 - CONTROL NUMBER | |
control field | 0000002406 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 231118s9999 xx 000 0 und d |
020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471349976 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | PJB |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX657. |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | K54C84 1999 |
245 00 - TITLE STATEMENT | |
Title | The professional chef's knife kit |
Statement of responsibility, etc. | Learning Resources Center of The Culinary Institute of America. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | John Wiley & Sons |
Date of publication, distribution, etc. | 1999. |
300 00 - PHYSICAL DESCRIPTION | |
Extent | viii, 150 p. |
Other physical details | ill. |
Dimensions | 28 cm. |
500 00 - GENERAL NOTE | |
General note | Includes index. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cutting. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fruit |
General subdivision | Cutting |
Chronological subdivision | Pictorial works. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Knives. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat cutting |
General subdivision | Pictorial works. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Vegetable carving |
General subdivision | Pictorial works. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Vegetables |
General subdivision | Cutting |
Chronological subdivision | Pictorial works. |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Cost, normal purchase price | Cost, replacement price |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | 19/02/2009 | 1 | TX657. K54C84 1999 | 0000016694 | 07/03/2025 | 07/02/2025 | 18/11/2023 | Open Shelf | ||||||
Book | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | 12/07/2011 | TX657. K54C84 1999 | 0000016693 | 18/11/2023 | 18/11/2023 | Open Shelf | 146.79 | 146.79 |