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The professional chef's knife kit Learning Resources Center of The Culinary Institute of America.

Material type: TextTextPublication details: New York John Wiley & Sons 1999.Description: viii, 150 p. ill. 28 cmISBN:
  • 0471349976
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX657. K54C84 1999 (Browse shelf(Opens below)) Available 0000016693
Open Shelf PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN Book TX657. K54C84 1999 (Browse shelf(Opens below)) Available 0000016694

Includes index.

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