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Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere
Material type:
TextPublication details: New Jersey John Wiley & Sons c2010Edition: seventh edDescription: xix,634p. col.,ill 28cm. + cd romISBN: - 9780470052426
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Open Shelf | PERPUSTAKAAN POLITEKNIK IBRAHIM SULTAN | Book | TX353 . D78 2010 (Browse shelf(Opens below)) | CD 2472 | Available | 0000039955 |
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| TX353 . D78 1996 Nutrition for the food service professional | TX353 . D78 1996 Nutrition for the food service professional | TX353 . D78 1996 Nutrition for the food service professional | TX353 . D78 2010 Nutrition for foodservice and culinary professionals | TX353 . D78 2014 Nutrition for foodservice and culinary professionals | TX353 . M396 2007 Food around the world a cultural perspective | TX353 . M396 2007 Food around the world a cultural perspective |
Includes Index p.627 - 633
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