Normal view MARC view ISBD view

Nutrition for foodservice and culinary professionals

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere - seventh ed. - New Jersey John Wiley & Sons c2010 - xix,634p. col.,ill 28cm. + cd rom

Includes Index p.627 - 633

ISBN: 9780470052426

Subjects--Topical Terms:
Food service
Nutrition

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)